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The nutmeg tree’s aril is the source of the precious mace spice. mace is known by its scientific name, Myristica fragrans. The Indonesian Spice Islands are the natural home of this famous spice. Two unique spices are produced by this amazing tree: javitri, the bright reddish web-like covering that surrounds the seed, and nutmeg, which is taken from the seed. To get javitri, the nutmeg seed must be carefully separated from the aril. After that, it is dried to preserve its delicious flavor and alluring aroma. The meticulous procedure guarantees that javitri keeps its olfactory charm and culinary appeal.
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